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As temperatures rise, so do your chances of getting food poisoning.

According to the USDA, the number of illnesses surge from May to September, when picnics and cookouts mean food is out in potentially dangerous temperatures.

But even though disease-causing bacteria are lurking, you can stay healthy.
Here are the biggest misconceptions about summer food safety and the facts that can keep sickness at bay.

Here is the link…

10 Summer Food Health Myths That Can Make You Sick