Pistachio-Crusted Pork Tenderloin Bruschetta

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Do to popular demand, I am sharing this recipe.

The picture of this Pistachio-Crusted Pork Tenderloin Bruschetta,

was used for an award winning article on how to cook pork properly.

 It was later brought to my attention that it looked amazing and

I should share the recipe.

 

 So, here it is. A knock your socks off way to Wow anyone

who you serve this too.

Enjoy!

 

 Here is the recipe…

 Pistachio-Crusted Pork Tenderloin Bruschetta

Image: EatPork.com

 


Artichoke Pasta Salad

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Artichoke Pasta Salad

 

If you are serious about making the switch to a more healthy lifestyle and a healthier diet, there is no reason for you to sacrifice great taste.

As an appetizer or even as a stand alone dinner option

This is an amazing addition to your collection of healthy recipes!

Enjoy!

Here is the link…

Artichoke Pasta Salad

Image: SmartBalance.com

 

Take Cucumbers beyond Pickles

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Cucumbers should have a permanent slot on your shopping list. 

There are endless ways to use them in the kitchen.  

Grab a couple because one a week may not be enough.

Here is the link…

Take Cucumbers Beyond Pickles

Image: Karen

Slow Cooker Pork Tortas

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INGREDIENTS
2 1/2 pound sirloin pork roast boneless *
1 1/2 teaspoons chile powder
1/2 teaspoon salt
1 tablespoon olive oil
8 crusty rolls split lengthwise
2 7-oz package guacamole (about 1 1/2 cups) prepared
3 tomatoes cored and cut into 16 slices
PREPARATION
Rub the pork roast all over with the chili powder and salt. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes.
Transfer to a 3 1/2- to 5-quart slow cooker. Add 1/4 cup water and cover. Cook on LOW until the pork is fork-tender, 5 1/2 to 6 hours.
Transfer pork to a cutting board and let stand 10 minutes. Discard liquid in crockery insert. Slice pork crosswise into 16 thin slices, discarding string.
For each serving, place 2 pork slices in a roll. Top with about 3 tablespoons guacamole and 2 tomato slices. Cut in half crosswise and serve warm.

*Tip: If you desire to tie the roast, cotton kitchen twine (also called butcher’s twine) is handy to have on hand for a number of chores, especially tying roasts to help them keep their shape during cooking. If you don’t have it, use unwaxed and unflavored dental floss.

Serves 8

Image and Recipe courtesy the Kansas Pork Board

Labor Day Decisions

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labor Day Smart Blanace

 

 

Labor day is fast upon us and with the last celebration of Summer.

That means, Decisions! What to cook? How much to cook?

Don’t panic we’ve got ya covered!

Check out these amazing suggestions for your Labor Day party, that won’t blow your budget or your diet!

 

Here is the link…

 

Healthier Labor Day Recipes

Image: SmartBalance.com