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If you find that you are in a cooking rut, or maybe you just want something a little different to mix it up a bit, look no further!

Here is an amazing way to make Salmon using a classic North African herb paste known as chermoula that serves as both a marinade and a sauce for this richly flavored salmon.

No Grill? No problem simply bake at 450 degrees F for 12 to 15 minutes.

Take a look at it here…

Grilled Salmon with North African Flavors 

Image Courtesy Recipe.com