Make sure to follow us on facebook for our latest updates!
If you find that you are in a cooking rut, or maybe you just want something a little different to mix it up a bit, look no further!
Here is an amazing way to make Salmon using a classic North African herb paste known as chermoula that serves as both a marinade and a sauce for this richly flavored salmon.
No Grill? No problem simply bake at 450 degrees F for 12 to 15 minutes.
Take a look at it here…