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Paula learned a new cooking trick we thought we would share! With the test kitchen summer herb garden growing in full force, Paula decided she would freeze some of her herbs this year to savor them all year long.
The results are these neat herb olive oil cubes. Wondering how we’ve been using them? Well just throw one into a hot skillet and let the cube melt. While the oil warms, the herbs infuse the oil leaving a delicious fresh flavor.
Here is the link…