Honey Pork Tenderloin Kabobs

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 –

Cook to 145 F with 3 minute rest Time

Ingredients
1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe peaches, unpeeled, pitted and quartered
4 green bell peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
olive oil, for grilling

– Cooking Directions

Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

Serves 4

* Bourbon is optional, can substitute 2 tablespoons cider vinegar

Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

Nutrition Information
Calories: 640 calories
Protein: 42 grams
Fat: 12 grams
Sodium: 290 milligrams
Cholesterol: 110 milligrams
Saturated Fat: 3 grams
Carbohydrates: 77 grams

Recipe and photo courtesy of National Pork Board

Grilled Salmon with North African Flavors

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If you find that you are in a cooking rut, or maybe you just want something a little different to mix it up a bit, look no further!

Here is an amazing way to make Salmon using a classic North African herb paste known as chermoula that serves as both a marinade and a sauce for this richly flavored salmon.

No Grill? No problem simply bake at 450 degrees F for 12 to 15 minutes.

Take a look at it here…

Grilled Salmon with North African Flavors 

Image Courtesy Recipe.com

17 Delicious Grilling Tips

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bbq skewers

 

This is so helpful when it comes to getting a good result for the bbq. We all may want to to be the guru of the bbq and with these tips you will certainly look like you are the best in the west.

There is nothing like a great bbq for the flavor that it brings so we hope you really love this and become a guru of the bbq and have a great time this summer.

 17 Delicious Grilling Tips

Image credit: colmbritton

Grilled Miso Shrimp

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http://www.foodandwine.com/

 

Quick and simple are usually great when it comes to cooking. How about quick, simple and elegant?
Here is a fancy dish that will impress even the stuffiest of foodies. Better still, it only looks like it took forever to make. We won’t tell if you won’t.

 

Here is the link below…

 

Grilled Miso Shrimp

Image courtesy of Recipe.com