Marinated Olives

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recipe-hero2 august 17

 

Keeping everyone happy when it comes to snacks- can be pretty difficult.
Especially, if you have to deal with allergies and issues, like gluten sensitivity.

So, why not try out snacks that everyone can eat and will enjoy.
Here is a recipe that is sure to be a favorite- and it is completely gluten free!

Here is the link…

Marinated Olives

Grilled Tomato Bruschetta

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Summer-Grillers_Grilled-Tomato-Bruscetta-recipe
Need an appetizer? Try this easy antipasto recipe. Diced veggies kissed with balsamic and oil
make a Mediterranean classic in minutes.

Here is the link….

Grilled Tomato Bruschetta

Image: SmartBalance.com

Honey Pork Tenderloin Kabobs

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 –

Cook to 145 F with 3 minute rest Time

Ingredients
1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe peaches, unpeeled, pitted and quartered
4 green bell peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
olive oil, for grilling

– Cooking Directions

Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

Serves 4

* Bourbon is optional, can substitute 2 tablespoons cider vinegar

Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

Nutrition Information
Calories: 640 calories
Protein: 42 grams
Fat: 12 grams
Sodium: 290 milligrams
Cholesterol: 110 milligrams
Saturated Fat: 3 grams
Carbohydrates: 77 grams

Recipe and photo courtesy of National Pork Board

Quick Skillet Pasta

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Yes, you can eat pasta, it isn’t that bad for you, if you make a few simple changes.
There is a reason why pasta is so popular- it tastes good.

What is better than pasta? A quick pasta dinner with minimal cleanup! This is sure to be a new favorite in your house!

Here is the recipe…..

Quick Pasta Skillet

Image: SmartBalance.com

Baked Chipotle Sweet Potato Fries with Chipotle Mayonnaise Dip

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Fries and Mayo? Yep, you did read that right. And No, we didn’t suddenly post a full fat recipe.
But, this certainly does taste like it bad for you- but it certainly is Not!
By tweaking a few things here and there, the result is full of mouthwatering flavors without the guilt!

Go on- you deserve a treat!

Here is the recipe……

Baked Chipotle Sweet Potato Fries with Chipotle Mayonnaise Dip

Image: SmartBalance.com