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Is there anything more perfect and pretty for a Sunday brunch than quiche?
Probably not.
But let’s be honest, if you’re going for easy, making a quiche ain’t it.
This quiche’s crust isn’t made with a traditional pastry dough; instead it’s made using roasted spaghetti squash, making it not only a bit more fuss-free, but also healthier.
Let’s get started!
Here is the link…
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